Job Description

Role Overview:

This is a hands-on Executive Chef position serving our corporate service client throughout 7 locations in New Hampshire . The Executive Chef will be hands on the culinary operations that consists of cafe, catering, and vending. This is an exciting opportunity for a chef who looking to get their foot in the door and showcase their culinary talent . 

 

Incentives: The typical schedule is M-F, 6:00 am- 3:00 pm with some late evening for catering events. What You'll Do:

• Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.
• Hands on cooking for cafe operations and catering events 
• Provides culinary support across the region for 7 sites in close proximity 
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
• Have the ability and willingness to develop and motivate team members to embrace culinary innovation
• Ensure food safety, sanitation, and workplace safety standard compliance and management systems.
• Responsible for Front of the House and Back of the House support and client engagement

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Creative problem-solver who brings passion, excitement, and new ideas
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Recognizing and reacting to contemporary trends
• Corporate Dining Experience
• Play a key role and enthusiastically mentor culinary personnel.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Work experience placement, Local area, Worldwide, Afternoon shift,

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