Job Description

Role Overview:

Sodexo is seeking a  Executive Chef 2   for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center  is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with  916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually 

What You'll Do:

The  Executive Chef  will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for tray line and retail production as well as direct oversight of both salaried and frontline associates.

 

• directly manage all culinary operations relating to retail, patient feeding, and catering;
• m aintain schedules; cover schedule as needed ;
• i mplement and standardiz e  all culinary systems and procedures for hospital;
• m onitor,  a udit, implement and standardiz e  new menus ;
• be r esponsible for Food and Physical Safety and annual training for 15 frontline staff;
• c onduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books ;
• w ork with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits ;
• c onduct yearly culinary foundations training to all cooks ; 
• i mprove and standardize catering services , c reate menus based on client needs ;
• i mplement innovative and fresh ideas in retail, catering and patient services ; and/or
• c reate interpersonal relationships with clients in hospital .

 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

 

• have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• previous experience working in a high volume facility; and
• strong management skills.

 

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Work experience placement, Local area, Worldwide,

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